![[athro] Japanese Tagayasan Wood Handle Sommelier Knife](https://static.wixstatic.com/media/1267fa_3a27692da10c4588b5b75894ad17bd7c~mv2.png/v1/fill/w_980,h_980,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/1267fa_3a27692da10c4588b5b75894ad17bd7c~mv2.png)
Features
This stylish artisan-made professional sommelier knife is a must-have item for wine lovers and industry professionals.
Comes with a sturdy tapered stainless steel worm to ensure smooth and quiet insertion into all wine corks.
Single-lever arm provides for a quick and easy removal of cork.
The foil cutter is crafted out of AUS-6 stainless steel, which is known for excellent rust resistance and long-lasting edge sharpness.
The handle is crafted out of nickel silver, with exotic wooden inlays made of Maple Burl, Cocobolo, Ebonywood or Japanese Tagayasan wood lined with brass.
About Athro
ATHRO is a brand of HOWA Cutlery Manufacturing in Seki City, Gifu Prefecture, and is the leading brand of sommelier knives in Japan. Seki City in Gifu Prefecture has long been famous for its cutlery, and its know-how is traditional and has been passed down from generation to generation.
[athro] Japanese Tagayasan Wood Handle Sommelier Knife
Specifications
4-5/8" (120mm) S-shape hand polished and rounded handle, and weight 100g
Choice of 4 wooded handles
Maple Burl Wood Handle
Cocobolo Wood Handle
Ebonywood Handle
Tagayasan Wood Handle