come play and taste with us.
“Do one thing every day that scares you” Eleanor Roosevelt.
That underpins the adventurous spirit behind our crossovers and happenings. At mato, we push boundaries with flavour combinations to uncover new chemistry between food, coffee and wine. This game isn't just ours to play - we invite everyone who share our adventurous spirit to come play with us. Reach out to us if you'd like to collaborate with us : team@matocoffeewine.com.
California All You Can Taste
18 Cali wines + Team's favourite from mato's new food menu
July 13th, 2024 from 3pm onwards
till all wines run out!
California All You Can Taste anyone? Join us on July 13th and try some of the most exciting wines from California (100% Symphony white variety, Petit Verdot from Lodi...) or compare Cab Sauv and Pinot Noir from different regions of California. Play around with 18 selections, first come first served, and try some of our team favourites from our new variety-paired food menu. Seriously, how can you say no to a delicious glass of Cali Pinot and our duck sliders with radicchio, cherry ketchup and foie gras?
Want to find out more about our wine list on July 13th? Simply whatsapp us on 5977 3288.
Book today to save your spot!
Book your mato experience
G02, Nan Fung Place
173 Des Voeux Road Central,
Central, Hong Kong
Open Monday to Saturday 1100 - 2300, Sunday 1600 - 2200
Coffee x Patisserie
a homage to summer featuring Heijau Patisserie
may 25th, 2024 3 to 9pm
Join us on the 25th of May for Mato’s first-ever coffee-patisserie pairing, in collaboration with @heijau.patisserie_2.0! Dive into three heavenly desserts and coffees, each an exploration of refreshing, savoury, and luscious flavours.
coffee-patisserie
pairing experience
a homage to summer
1
light & easy, refreshing
2
savoury & fruity
3
luscious & rich, gratifying
3 coffees, 3 desserts
front row experience
450
per person
coffee and patisserie pairing experiences all sessions are already fully booked, we thank you for your interest.
a la carte available for walk-ins.
Guest Chef Matt Manning at mato
mato's first South African food & wine takeover
may 3, 2024 6pm till late
Guest chef Matt Manning, chef-owner of Grub & Vine and Culture WIne Gbar in Cape Town, will be in house with mato and take over our kitchen to showcase his favourite South Africa-inspired food with mato's South Africa All-you-can-taste programme, proudly featuring the wines of Radford Dale. Owner Alex Dale of Radford Dale will also be there to take on any questions you may have relating to the wines of this incredible New World region that is delivering superb value vinos that show Old World resemblance.
matt manning's one-night-only menu
bites
Beef Tartare, Phyllo Cups, Horseradish 95
Duck Liver Parfait, Toasted Brioche, Peach Marmalade 85
Cured Salmon, Blini, Dill Crème Fraîche 85
Romesco Arancini, Herb Mayo, Parmesan 85
Bacon Mac & Cheese Croquettes, Parmesan, Chilli Mayo 85
mains
Seared Yellowfin Tuna, Cape Malay Spiced Aioli, Orange Skin Marmalade 280
Venison Fillet, Sweet Potato Purée, Baby Beetroot, Pear & Celery 340
Pan Roasted Lamb Chops, Black Olive Crumb, Smoked Pomme Puree 320
Comparative Coffee Tasting
feat. Guatemala Pache Single Origin
march 9th, 2024 3:30 - 5pm
The process of roasting can vary the aroma and flavour profile of coffee beans. In collaboration with Wood Coffee, we strive to showcase the differences through having our own Kat, and Wood Coffee roast two batches of single origin beans:
(1) Guatemala El Morito New Oriente SHB Pache COE 2021 #2
Natural process, and;
(2) Costa Rica, La Isla Villa Sarchi Micro Lot Raisin Honey process
along their respective desired styles.
During this workshop, Kat will brew and lead the tasting of Guatemala's Pache roasted by her and Wood Coffee and illustrate how variations in roasting temperature and timing can bring about a different tasting experience.
Festive Season Special Offer
All You Can Taste + Eat!
december 22nd till 31st
Enjoy an all you can eat offer of chilled mussels flown in from Netherlands, cooked in sake and herbs, honey glazed ham, french fries, sauteed brussel sprouts and baked pumpkin.
2 hours, unlimited refills.
$450 per person.
*
Add our Festive Picks All You Can Taste:
$350 per person.
9 wines. 2 hours. Unlimited refills.
Want to go for a worldly selection of delicious bubbles?
+$100 per person.
+ 6 bubbles. 2 hours. Unlimited refills.
or
Champagne is more your cup of tea?
+$300 per person.
+ 2 champagnes, 6 bubbles. 2 hours. Unlimited refills.
Click here to get the full list of AYCT wines we are currently serving at mato.
Fat Chef Felix at mato
pasta collab with kowloon flour mills
dec 1 - 10, 2024
Serving fresh handroll-to-order pasta from December 1 to 10! Come celebrate us turning 1 year old with Fat Chef Felix's pasta creations using local HK-milled flour by Kowloon Flour Mills. Don't miss out all the fun pairings that we will be doing using our All-you-can-taste selection.
Looking back some of the most-loved pasta served...
giant garouper orrechietti, pickles and peppercorn
confit duck ravioli, squash & grapes
agnolotti doppio, cauliflower & onion, rosemary & potato
prawn tortellini, chorizo, shellfish emulsion
cavatelli, sweetcorn, cuttlefish & n'duja
pappardelle, felix's ox blade ragu
tagliatelli, maitake mushroom, chestnut
good memories... and what a great way to celebrate us turning 1 year old!
Alternative Aussies
meet the winemaker Steve Worley of The Hairy Arm and Soumah
jun 2, 2023 4pm to 9pm
This Friday, Steve Worley, owner and winemaker of The Hairy Arm, and ambassador of Soumah winery, will be mato's guest sommelier! Previously an exploration geologist, Steve caught the wine bug in his postgraduate years as he added oenology and viticulture to his genres. This Friday, he will bring 4 of his wines and add them to mato's All You Can Taste programme. Try a total of 10 wines and hear Steve's wine musings and life stories - throughout the evening of June 2nd!
$350 AYCT.
10 wines. 2 hours. Unlimited refills.
6 Beyond Bordeau and Burgundy + 4 Victorian wines.
Meet the winemaker. One night only.
Volcanic Secrets
Meet the winemaker Lorenzo Piccin of Grifalco
may 12, 2023 4pm to 9pm
For one Friday, Lorenzo Piccin from the family owning Grifalco from Basilicata, Italy, will be with us for the entire evening as he shares his own stories and experience growing and making wines from Aglianico grapes on the dormant volcano Monte Vulture in southern Italy. Taste this great Barolo of the South variety with Lorenzo and enjoy a delish pairing between their Aglianicos and our newly launched beef tripe tomato stew with chickpeas and cheese....
$350 AYCT.
10 wines. 2 hours. Unlimited refills.
6 South African + 4 South Italian wines.
Meet the winemaker. One night only.
Grower Champagne
travel among the regions with 5 makers
One Saturday Only March 25, 2023 3 to 4:30pm
Come taste some of the best champagne growers, namely Pierre Péters, Franck Bonville, Pierre Paillard, Lacourte-Godbillon and Coessens and enjoy them with a selection of mato's best selling small bites! Here's the full selection of grower champagnes on March 25:
Côte des Blancs
Franck Bonville, "Unisson" Grand Cru
Franck Bonville, "Pur Avize" Avize Grand Cru 2014
Franck Bonville, "Les Belles Voyes" Oger Grand Cru 2014
Pierre Péters, Cuvée de Reserve Le Mesnil-sur-Oger Grand Cru
Pierre Péters, Cuvée Millésimée “L'Esprit” Le Mesnil-sur-Oger Grand Cru 2016
Pierre Péters, Cuvée Spéciale “Les Chétillons” Le Mesnil-sur-Oger Grand Cru 2015
Montagne de Reims
Lacourte-Godbillon, “Terroirs d’Écueil” Écueil Premier Cru
Lacourte-Godbillon, “Mi-Pentes” Écueil Premier Cru
Lacourte-Godbillon, “Millésime” Écueil Premier Cru 2014
Pierre Paillard, “Les Parcelles” Bouzy Grand Cru XVIII
Pierre Paillard, “Les Maillerettes” Bouzy Grand Cru 2017
Pierre Paillard, “La Grande Récolte” Bouzy Grand Cru 2012
Côte des Bar
Coessens, “Blanc de Noirs” Largillier Monopole
Coessens, “Les Sens Boisés” Largillier Monopole
Coessens, “Millésime” Largillier Monopole 2015
$750 per person
Sake Making 101
all you can taste comparative tasting
One Saturday March 11th 2023 12nn to 10pm
For one Saturday only, we brought in Sake Educator Oliver Chan and a series of fun and educational lineup of sakes from three sake breweries: 花巴，向井酒造，寺田本家. Come and discover the differences between three fermentation methods: Sokujo, Yamahai and Mizumoto. And be sure to sample the chemistry between Japanese sake and French cheeses as our sommeliers pair camembert with one of the featuring sakes. Who says Japanese sakes only go well with Japanese food?
$350 per person
chocolate x coffee x wine
a crossover with chocohood
Daily February 6th to March 6th 2023
Valentine's Day isn't the only reason why we launch chocolate x coffee x wine in February. At mato, we feel naturally obliged to bring these three fruits together. After all, cocoa beans, like coffee beans and grapes, come in a lot of different varieties and they all reflect the characteristics of their single origins. Together with Katie, The Chocolate Lady HK and founder of chokohood, we curate what is perhaps the very first chocolate, coffee and wine (all dry in style!) pairing experience. Must try includes Chuao Venezuela 70% dark chocolate and New Zealand's Millton super-aromatic white wine Les Trois Enfants. Come during daytime and our barista can serve up a Ethiopia washed hand drip to go with award-winning flavoured white chocolate Yirgacheffe 35!
$450 per person | $800 per couple
siu mei x coffee x wine
a crossover with good bbq
Daily January 5th to February 5th 2023
Siu Mei is one of Hong Kong's most-loved local eats. Together with Good BBQ, we curate a one-of-a-kind siu mei x coffee x wine pairing experience as the very first crossover collaboration at mato. Come and try a fun selection of siu mei - lamb charsiu, crispy pork belly, applewood smoked pork knuckle and mala spiced shredded chicken and duck; paired with 6 beverages at mato. Must try include Cold brew Costa Rica washed coffee; and a sparkling red from Italy "Vernaccia di Serrapetrona" with lamb charsiu!
$490 per person