All You Can Taste - Food Version
All You Can Taste has been a unique offering on mato's award-winning wine programme. We are now extending this to our food programme - as we step up to make mato a true, integrated experience of food, wine and coffee!
Spring Version - From March 1st onwards
Available from Monday to Saturday Dinner Service 6pm - 10pm
(9:30pm Last Order) and Saturday Brunch Service 12pm - 3pm
Appetizers 精緻前菜
Free flow for 2 hours 兩小時任食
mategai carpaccio | roma tomato | dashi vinaigrette
馬刀貝薄切刺身 | 羅馬番茄 | 日式高湯醋汁
parma ham | ricotta | mixed berry | hojicha
帕瑪火腿 | 意大利乳清干酪 | 什錦漿果 | 焙茶
smoked salmon | garden salad | balsamico vinaigrette
煙燻三文魚 | 田園沙拉 | 香草醋汁
beef tataki | yuzu hosho | potato
炙烤牛肉 | 柚子胡椒 | 薯仔沙律
fried gyoza dumplings | ponzu
煎餃子 | ポン酢
sand crab karaage | lemon salt
脆炸日式沙蟹仔 | 檸檬鹽
fried miso chicken | peri peri
味噌醬炸雞 | 霹靂辣椒
french fries | fermented tofu lard dressing
炸薯條 | 腐乳豬油醬
Main 主菜
Choose one 二選一
french duck breast | plum | cherry | sichuan peppercorn
香煎法式鴨胸 | 梅 | 車厘子 | 四川花椒
mato seasonal signature 孖萄季限新作
coffee koji aged beef striploin +$100
咖啡鹽麴熟成西冷牛扒
Lunch
3-course set lunch starting $160
Monday to Friday 12nn to 3pm
Our lunch menu change regularly according to quality and seasonality of ingredients. Please refer to our in-shop menu for final version.
Appetizer
Choose one | Choose two +80
Parma ham | ricotta | pear
Mesclun salad | berry | balsamic
Heirloom tomato | sweet shrimp | dashi
Pumpkin soup | bread
Scallop ceviche | citrus vinaigrette
Main
Matsuba crab | spaghetti 240
Tomato penne | bacon } chilli | vegetables 160
Fried pork | arugula salad | parmigiano 160
Halibut | salmon roe | celtuce | miso butter 180
Hanger Steak | malabar pepper 220
Add on
truffle mash potato 30
steamed vegetables 30
Dessert
Dessert of the day
Ice cream of the day
Coffee
Black / White +20
Limited SOE +35
a new chapter...
"I celebrate flavor purity and diversity, transforming quality ingredients into thoughtful creations by balancing tradition, innovation, and precise execution. As Nature’s messenger, I elevate produce into meaningful food.
At mato, we bring food, coffee, and wine together, making tasting and pairing accessible to all. With 20 years of experience and a passion for experimentation, I am crafting a bold new chapter for mato and myself, celebrating the endless possibilities of flavours."
@cheffelixkam